The Restaurant at CazSonoma Inn

Our kitchen is open from May through Thanksgiving, serving dinner from 5:30 pm until 8:30 pm and Sunday brunch from 10 am until 2 pm. Our menu changes to reflect the freshest California fare possible. The dinner prices include a four-course meal featuring soup/appetizer, salad, entree, and dessert, as well as coffee or tea. Our Sunday brunch offers fresh fruit, muffins, yogurt, and grill selections such as Eggs Benedict and omelets, for $20. A typical dinner menu appears below.

Sample Dinner Menu (changes daily) Soup of the Day or House Won Ton Luther Burbank Salad Raymond's French Bread Cazsonoma Butcher Steak Thai Beef Bourguignonne Fish of the Day Chicken Francesca Thai Roasted Chicken Mincemeat Pork Loin Wild Boar Pasta Bolognese Vegetarian Pasta Dessert: Strudel or Grand Marnier Parfait Coffee or Tea $28 plus tax and gratuity

Brunch Menu Champaigne Mimosa or Orange Juice Strawberry Shortcake Selected Cheeses Eggs Benedict Vegetarian Omelet or French Toast or Chef's Special Dessert: Chocolate Delight Coffee or Tea $20 plus tax and gratuity

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