The Restaurant at CazSonoma Inn

Our kitchen is open from May through Thanksgiving, serving dinner from 5:30 pm until 8:30 pm and Sunday brunch from 10 am until 2 pm. Our menu changes to reflect the freshest California fare possible. The dinner prices include a four-course meal featuring soup/appetizer, salad, entree, and dessert, as well as coffee or tea. Our Sunday brunch offers fresh fruit, muffins, yogurt, and grill selections such as Eggs Benedict and omelets, for $20. A typical dinner menu appears below.

Sample Dinner Menu (changes daily)

Soup of the Day or House Won Ton
Luther Burbank Salad
Raymond's French Bread

Cazsonoma Butcher Steak
Thai Beef Bourguignonne
Fish of the Day
Chicken Francesca
Thai Roasted Chicken
Mincemeat Pork Loin

Wild Boar Pasta Bolognese
Vegetarian Pasta

Dessert: Strudel or
Grand Marnier Parfait
Coffee or Tea

$28 plus tax and gratuity


Brunch Menu

Champaigne Mimosa or Orange Juice
Strawberry Shortcake
Selected Cheeses

Eggs Benedict

Vegetarian Omelet
or

French Toast
or
Chef's Special

Dessert: Chocolate Delight
Coffee or Tea

$20 plus tax and gratuity

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